April 2012 Meeting
Monday, March 12, 2012 at 9:56PM
Andrew Rea
Jenny Ross, Owner of 118 Degrees RestuarantJenny Ross, 118 Degrees

The Sustainable Food Cycle and the Vegan Restaurant – SBLC’s 1st Tour.

Guest Speaker: Blair Seibert, Verde Concepts, Inc.

Topic: Sustainable Foods

Description: The business of healing is generally commandeered by the pharmaceutical and health care industries and the business of getting people energized, is covered by the coffee, chocolate and caffeinated drink industries.

We all live, accept, and use these resources, never considering them as counter-productive to the sustainability of our own businesses. As part of your earth day homage, why not delve into the world of sustainable food and join SBLC as it tours and tastes the vegan gem of Orange County… 118 Degrees? Who knows… your business sustainability may just increase your personal energy and health.

Come meet others interested in going green at SBLC's monthly meeting. Open to anyone interested in going green!

Share with business owners, executives, and other regional leaders what you do that is eco-friendly. Even if you do not do anything "Green" and just want to learn; you are welcome to join us.

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Article originally appeared on Sustainable Business Leadership Council (http://www.sblc-oc.org/).
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